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Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health 1 Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health 1
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Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Description

English | 2020 | PDF | 10 MB | 287 Pages
Francisco J. Barba; ‎Predrag Putnik; ‎Danijela Bursac Kovacevic, B085M87NC3, 0128172266, 0128172274, 9780128172261, 9780128172278, 978-0128172261, 978-0128172278, 978-0-12-817226-1
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