| Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods 400₽
| Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color 400₽
| Organic Syntheses Based on Name Reactions: A Practical Encyclopedic Guide to Nearly 800 Transformations 4th Edition 400₽
| Handbook of Differential Scanning Calorimetry: Techniques, Instrumentation, Inorganic, Organic and Pharmaceutical Substances 400₽
