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  • Главная
  • 2025
  • Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development 1 Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development 1
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Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

Description

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

English | 2025 | PDF | 21 MB | 467 Pages
Fatih Ozogul, 0443186227, 0443186235, 978-0443186233, 9780443186233, 9780443186226, 978-0443186226, 978-0-443-18622-6,
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