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  • Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects 1 Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects 1
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Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects

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English | 2024 | PDF | 12 MB | 258 Pages
Marco Garcia-Vaquero, Carlos Álvarez García, 9780323955942, 978-0323955942, 978-0-323-95594-2, B0CP9CB4N2, 0323955940, 0323955959, 9780323955959, 978-0323955959
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