|
Membranes for Food Applications
Description
Volume 3, 1st Edition
by Klaus-Viktor Peinemann (Editor), Suzana Pereira Nunes (Editor), Lidietta Giorno (Editor)
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.
Details
Year:
2010
Pages:
258
Language:
English
Format:
PDF
Size:
3 MB
ISBN-10:
3527314822
ISBN-13:
978-3527314829
ASIN:
B00DF3S0HO
