Nutrition: From Science to You 4th Edition
Description
Joan Blake, Kathy Munoz, Stella Volpe
ISBNs: 013466826X, 0134796349, 0134745906, 9780134668260,
9780134796345, 9780134745909, 978-0134668260, 978-0134796345,
978-0134745909, B07R8FKR9F
English | 2019 | Image PDF with OCR | 925 Pages
For introductory nutrition courses.
A modern and personal approach to nutrition
Nutrition:
From Science to You helps readers understand the science of nutrition
and how to successfully apply it to their personal lives and future
careers. Thoroughly updated to better meet the needs of tomorrow’s
nutrition and allied health professionals, the 4th Edition provides
individuals with more inter-professional applications, increased
coverage of emerging and high interest topics such as the microbiome
and Leaky Gut syndrome, and new dietary and nutrition guidelines. New
auto-graded MDA Personalized Diet Analysis activities, Focus Figure
Narrated Walkthroughs voiced by the author, and a mobile-friendly
customizable eText enhance Mastering Nutrition, making it an even more
effective practice and learning tool for today’s readers.
