Technologies to Recover Polyphenols from AgroFood By-products and Wastes
Description
Elisabete M. C. Alexandre, Jorge M. A. Saraiva, Manuela Pintado, Academic
ISBNs: B0B9L4R27H, 0323852734, 0323852742, 9780323852739, 9780323852746, 978-0323852739, 978-0323852746, 978-0-323-85273-9
English | 2022 | PDF | 386 Pages
Technologies to Recover Polyphenols from AgroFood By-products and
Wastes: Applications in Different Fields covers the most used
technologies to extract and recover polyphenols from all kinds of
by-products and wastes generated by the food industry, restaurant and
agricultural sectors. Polyphenols are characterized by different
AgroFood by-products and waste sources, hence this book explores the
practical applications of these polyphenols in the development of
functional foods and pharmaceutical and cosmetic products. Containing
definitions, case studies, applications, literature reviews, and
coverage of recent developments, this book will be a welcomed resource
for food scientists, including those working in sustainability,
agriculture and engineering.Promotes a circular economy by discussing
the valorization of these compounds
Features case studies that enable
the reader to understand the potential of several polyphenols and the
possibilities regarding their incorporation into several matrixes
Presents
tools for the development of new lines of research or in support of
ongoing investigations with solutions for existing challenges
