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Biotechnology of Microbial Enzymes: Production, Biocatalysis, and Industrial Applications 2nd Edition
Описание
English | 2023 | Converted PDF | 36 MB
Goutam Brahmachari, B0BSRZS4RG, 0443190593, 9780443190599, 978-0443190599, 978-0-443-19059-9
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Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
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