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Case Studies in Food Retailing and Distribution
Description
 | Author(s) | John Byrom, Dominic Medway, Alessio Cavicchi, Cristina Santini |
 | Year | 2019 |
 | Pages | 307 |
 | Language | English |
 | Format | |
 | Size | 9 MB |
 | Publisher | Woodhead Publishing |
 | ISBN | 0081020376, 978-0081020371, B07KG58G7S |
Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe.
Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered.
Coverage includes:
- the impact of retail concentration and the ongoing relevance of independent retailing
- how social forces impact upon food retailing and consumption
- trends in organic food retailing and distribution
- discussion of how wellbeing and sustainability have impacted the sector
- perspectives on the future of food retailing and distribution
This book is a volume in the Consumer Science and Strategic Marketing series.
- Addresses business problems in in food retail and distribution
- Includes pricing and supply chain management
- Discusses food retailing in urban and rural settings
- Covers both global distribution and entry in developing nations
- Features real-world case studies that demonstrate what does and does not
