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Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications
Description
by Mamdouh El-Bakry Ph.D (Editor), Bhavbhuti M. Mehta PhD (Editor)
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein.
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields.
- Provides comprehensive coverage of casein, the main milk protein that has many applications and uses
- Includes suggested reading for further information
- Addresses a wide-range of related topics, including non-food applications of casein
Details
Year:
2024
Pages:
411
Language:
English
Format:
PDF
Size:
33 MB
ASIN:
B0D3XGCQTM
ISBN-10:
0443158363, 0443132143
ISBN-13:
9780443158360, 978-0443158360, 978-0-443-15836-0, 9780443132148, 978-0443132148
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