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Chinese Water Systems: Volume 2: Managing Water Resources for Urban Catchments: Chaohu
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Environmental Water Footprints: Concepts and Case Studies from the Food Sector
Description
 | Author(s) | Subramanian Senthilkannan Muthu |
 | Year | 2019 |
 | Pages | 80 |
 | Language | English |
 | Format | |
 | Size | 1.5 MB |
 | Publisher | Springer |
 | ISBN | 9789811324536, 978-9811324536, 9811324530, 9811347778, 978-9811347771, B07FY8Z5Z8 |
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
