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  • Главная
  • 2025
  • Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications 1 Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications 1
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Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications

Description

English | 2025 | PDF | 10 MB | 348 Pages
Nilesh Nirmal, Chalat Santivarangkna, Alaa El-Din A. (Aladin) Bekhit, Francisco J. Barba, 9780443216541, 978-0443216541, B0DNNMS9RJ, 044321655X, 0443216541, 9780443216558, 978-0443216558, 978-0-443-21654-1
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