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Handbook of Plant-Based Food and Drinks Design
Description
by Fatma Boukid, Cristina M. Rosell, Nicola Gasparre
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends.
- Brings a critical overview about the health-beneficial compounds of plant-based sources
- Offers guidelines on how to formulate plant-based food or a food alternative
- Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability
English | 2024 | Original PDF | 11 MB | 513 Pages
ISBNs: B0D5QCFL26, 0443160171, 044316018X, 9780443160172, 978-0443160172, 978-0-443-16017-2, 9780443160189, 978-0443160189
