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Nutrition Basics for Better Health and Performance
Description
3rd Edition
by Elizabeth A Applegate (Author)
Nutrition Basics is a reader for non-major nutrition courses taught at the introductory level. A minimum of scientific terminology is used so the book fits all levels of students. A wide array of nutrition topics are covered from basics about fats, proteins, carbohydrates, and energy metabolism, to popular topics regarding weight loss and supplements. Practical information included also makes this book enjoyable for students and everyone who is interested in improving their health.
Details
Year:
2011
Pages:
471
Language:
English
Format:
PDF
Size:
500 MB
ISBN-10:
1524923680, 1524923680
ISBN-13:
978-1524923686, 978-1524954789
