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Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications
Description
1st ed. 2019 Edition
by Liming Zhao (Editor)
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
Details
Year:
2019
Pages:
365
Language:
English
Format:
PDF
Size:
8 MB
ISBN-10:
9811394016
ISBN-13:
978-9811394010
ASIN:
B07Y1GBWCB
