Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Description
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Mohammed Kuddus, Pramod W. Ramteke
ISBNs: B0BVBL1B25, 0323899285, 0323915752, 9780323915755, 9780323899284, 978-0323915755, 978-0323899284, 978-0-323-89928-4
English | 2023 | PDF | 392 Pages
Value Addition in Agri-Food Industry Waste through Enzyme Technology,
Volume Three explores advances in the production of high value-added
products from agri-food industry waste/residues using enzyme technology.
Waste materials used in hydrogen production are categorized as
agricultural waste, municipal waste, industrial waste, and other
hazardous wastes. The book explores advances in value-addition to waste
materials and includes utilization of industrial, agricultural and
municipal waste for its bioconversion using enzyme technology. This book
assembles the novel sources and technologies involved in value-added
products formation from specific waste materials, making it an essential
reference to professionals, scientists, and academics in agri-food and
related industries.Provides biotechnological tools used in valorizing
waste for the agri-food industry
Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization
Discusses
valuable molecules from agriculture and food industry residues as a
future sustainable solution to improve public health and protect the
environment
